Literature DB >> 14095195

[INFLUENCE OF THE NATURE OF DIETARY LIPIDS ON THE COMPOSITION AND STRUCTURE OF RESERVE TRIGLYCERIDES IN THE RAT].

J CLEMENT, P BOUCROT, C LORIETTE, J RAULIN.   

Abstract

Entities:  

Keywords:  ADIPOSE TISSUE; CHROMATOGRAPHY; DIETARY FATS; EXPERIMENTAL LAB STUDY; FATS, UNSATURATED; FATTY ACIDS; GLYCERIDES; LINOLEIC ACID; LIPASE; RATS

Mesh：

Substances：

Year:  1963        PMID： 14095195

Source DB:  PubMed          Journal:  Bull Soc Chim Biol (Paris)        ISSN： 0037-9042


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  2 in total

1.  Computer determination of all individual structures of triglyceride molecules of fats and oils.

Authors:  V Koman; J Kotuc
Journal:  J Am Oil Chem Soc       Date:  1977-03       Impact factor: 1.849

2.  Anatomical variation in fatty acid composition and triglyceride distribution in animal depot fats.

Authors:  G K Chacko; E G Perkins
Journal:  J Am Oil Chem Soc       Date:  1965-12       Impact factor: 1.849
  2 in total

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