Literature DB >> 14092098

[SEASONAL FLUCTUATION IN THE THIOCYANATES IN A PROCESSED MILK. (OBSERVATIONS ON 5 CONSECUTIVE YEARS)].

M BOULANGE, K HAN, P VERT.   

Abstract

Entities:  

Keywords:  EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; MILK; SEASONS; STATISTICS; THIOCYANATES

Mesh：

Substances：

Year:  1963        PMID： 14092098

Source DB:  PubMed          Journal:  C R Seances Soc Biol Fil        ISSN： 0037-9026


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  1 in total

1.  The oxidation of reduced nicotinamide nucleotides by hydrogen peroside in the presence of lactoperoxidase and thiocyanate, iodide or bromide.

Authors:  D M Hogg; G R Jago
Journal:  Biochem J       Date:  1970-05       Impact factor: 3.857
  1 in total

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