Literature DB >> 14089733

FATTY ACID COMPOSITION OF LECITHIN FROM BEEF BRAIN AND EGG YOLK.

M KAI, T JOSHITA, M SAGA.   

Abstract

Entities:  

Keywords:  BRAIN; CATTLE; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY; EGG YOLK; EXPERIMENTAL LAB STUDY; FATTY ACIDS; LECITHINS; LINOLEIC ACID; LYSOLECITHIN; PHOSPHOLIPASE; PHOSPHOLIPIDS; SPHINGOMYELINS

Mesh：

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Year:  1963        PMID： 14089733     DOI： 10.1093/oxfordjournals.jbchem.a127806

Source DB:  PubMed          Journal:  J Biochem        ISSN： 0021-924X            Impact factor:   3.387


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  3 in total

1.  The biosynthesis of phosphatidylinositol in human platelets.

Authors:  C T Lucas; F L Call; W J Williams
Journal:  J Clin Invest       Date:  1970-10       Impact factor: 14.808

2.  Biosynthesis of cytidine diphosphate diglyceride by human platelets.

Authors:  F L Call; W J Williams
Journal:  J Clin Invest       Date:  1970-02       Impact factor: 14.808

3.  The proportions of different lecithins in the livers of rats deficient in essential fatty acids.

Authors:  F D Collins
Journal:  Biochem J       Date:  1966-04       Impact factor: 3.857
  3 in total

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