Literature DB >> 14086901

[STUDIES ON THE INFLUENCE OF DIETS AND LIPOTROPIC SUBSTANCES UPON THE VARIOUS ORGANS AND METABOLIC CHANGES IN RABBITS ON LONG-TERM FEEDING WITH RED PEPPER. II. HISTOPATHOLOGIC CHANGES OF THE VARIOUS ORGANS EXCEPT THE LIVER AND SPLEEN].

S O LEE.   

Abstract

Entities:  

Keywords:  ADRENAL GLANDS; AORTA; BONE MARROW; BRAIN; CAPSICUM; CHOLINE; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; GASTRIC MUCOSA; HEART; INTESTINES; KIDNEY; LIPOTROPIC FACTORS; LUNG; METHIONINE; PATHOLOGY; PHARMACOLOGY; RABBITS

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Substances：

Year:  1963        PMID： 14086901

Source DB:  PubMed          Journal:  Taehan Naekwa Hakhoe Chapchi        ISSN： 0494-4712


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  2 in total

1.  Effects of capsaicin in combination with diets of varying protein content on the duodenal absorptive cells of the rat.

Authors:  W Nopanitaya
Journal:  Am J Dig Dis       Date:  1974-05

2.  Co-carcinogenic effects of several Korean foods on gastric cancer induced by N-methyl-N'-nitro-N-nitrosoguanidine in rats.

Authors:  J P Kim; J G Park; M D Lee; M D Han; S T Park; B H Lee; S E Jung
Journal:  Jpn J Surg       Date:  1985-11
  2 in total

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