Literature DB >> 14083956

TOCOPHEROL CONTENTS OF VEGETABLES AND FRUITS.

V H BOOTH, M P BRADFORD.   

Abstract

Entities:  

Keywords:  EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; FRUIT; VEGETABLES; VITAMIN E

Mesh：

Substances：

Year:  1963        PMID： 14083956     DOI： 10.1079/bjn19630060

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


× No keyword cloud information.
  3 in total

Review 1.  Vitamin E and selenium participation in fatty acid desaturation. A proposal for an enzymatic function of these nutrients.

Authors:  J P Infante
Journal:  Mol Cell Biochem       Date:  1986-02       Impact factor: 3.396

2.  The isolation and properties of delta-tocotrienol from Hevea latex.

Authors:  K J Whittle; P J Dunphy; J F Pennock
Journal:  Biochem J       Date:  1966-07       Impact factor: 3.857

3.  Occurrence of tocopheryl fatty acid esters in vegetables and their non-digestibility by artificial digestion juices.

Authors:  Stephanie Krauß; Vanessa Darwisch; Walter Vetter
Journal:  Sci Rep       Date:  2018-05-16       Impact factor: 4.379
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.