Literature DB >> 14083943

THE EFFECTS OF HEAT TREATMENT ON THE NUTRITIVE VALUE OF COCONUT MEAL, AND THE PREDICTION OF NUTRITIVE VALUE BY CHEMICAL METHODS.

M H BUTTERWORTH, H C FOX.   

Abstract

Keywords:  CHEMISTRY; COCONUT; EXPERIMENTAL LAB STUDY; HEAT; LYSINE; NITROGEN; NUTRITION; PROTEIN METABOLISM; RATS

Mesh:

Substances:

Year:  1963        PMID: 14083943     DOI: 10.1079/bjn19630047

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


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  2 in total

1.  Digestibility and effect of copra cake on rate of gain, feed efficiency and protein retention of fattening pigs.

Authors:  F P Lekule; T Homb; J A Kategile
Journal:  Trop Anim Health Prod       Date:  1986-11       Impact factor: 1.559

2.  Various levels of copra meal supplementation with β-Mannanase on growth performance, blood profile, nutrient digestibility, pork quality and economical analysis in growing-finishing pigs.

Authors:  H J Kim; S O Nam; J H Jeong; L H Fang; H B Yoo; S H Yoo; J S Hong; S W Son; S H Ha; Y Y Kim
Journal:  J Anim Sci Technol       Date:  2017-07-14
  2 in total

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