Literature DB >> 14077027

CALCIUM: UNUSUAL SOURCES IN THE HIGHLAND PERUVIAN DIET.

B T BAKER, R B MAZESS.   

Abstract

A dietary survey conducted in the southern highlands of Peru revealed two important sources of dietary calcium not previously reported. Mineral and ash calcium ingested as a food spice, and along with coca, raises the calcium intake from the low figures recorded by standard nutritional surveys to a more substantial level.

Entities:  

Keywords:  CALCIUM, DIETARY; NUTRITION SURVEYS; PERU

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Year:  1963        PMID： 14077027     DOI： 10.1126/science.142.3598.1466

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


  2 in total

1.  Socio-demographic, behavioral and functional characteristics of groups of community and institutionalized elderly Quechua Indians of Peru, and their association with nutritional status.

Authors:  Laura Fortunato; Andrea G Drusini
Journal:  J Cross Cult Gerontol       Date:  2005-06

Review 2.  The calcium controversy: finding a middle ground between the extremes.

Authors:  R P Heaney
Journal:  Public Health Rep       Date:  1989 Sep-Oct       Impact factor: 2.792
  2 in total

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