| Literature DB >> 14075049 |
Abstract
The effect of various agar preparations in a chemically defined medium on promoting the development of taxonomic characteristics of streptomycetes was studied. Various agar products gave different results. Agar purified to a certain extent was favorable for good, constant development of such characteristics. The presence of certain metals played a great role in this domain. Agar purified to a high degree may give poor results unless supplemented with the proper metals. Recommendations were made for the standardization of agar media used for the study of characteristics of streptomycetes.Entities:
Keywords: AGAR; EXPERIMENTAL LAB STUDY; PIGMENTATION; STREPTOMYCES
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Year: 1963 PMID： 14075049 PMCID： PMC1058037 DOI： 10.1128/am.11.6.493-497.1963
Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919