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Literature DB >> 14074551

NON-ENZYMATIC BROWNING: BROWNING OF PHENOLS AND ITS INHIBITION BY SULPHUR DIOXIDE.

Abstract

Entities: Chemical

Keywords: CHEMISTRY; COLORIMETRY; EXPERIMENTAL LAB STUDY; GLYCINE; PHENOLS; PHLOROGLUCINOL; RESORCINOL; SULFUR

Year: 1963 PMID： 14074551 DOI： 10.1038/199659a0

Source DB: PubMed Journal: Nature ISSN： 0028-0836 Impact factor: 49.962

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2 in total

Authors: N S Thakur; M M Bhat; Neerja Rana; V K Joshi
Journal: J Food Sci Technol Date: 2010-10-10 Impact factor: 2.701

Authors: Mingzhe Lv; Lei Fang; Heping Yu; Porntip Rojruthai; Jitladda Sakdapipanich
Journal: Polymers (Basel) Date: 2022-02-16 Impact factor: 4.329

2 in total