Literature DB >> 14069530

FORMATION OF BOVINE NITROSYLMYOGLOBIN. I. PH 4.5-6.5.

J B FOX, J S THOMSON.   

Abstract

Entities:  

Keywords:  ASCORBIC ACID; CATTLE; CHEMISTRY; EXPERIMENTAL LAB STUDY; HEMOGLOBIN; HYDROGEN-ION CONCENTRATION; MYOCARDIUM; MYOGLOBIN; NITRITES

Mesh：

Substances：

Year:  1963        PMID： 14069530     DOI： 10.1021/bi00903a012

Source DB:  PubMed          Journal:  Biochemistry        ISSN： 0006-2960            Impact factor:   3.162


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  4 in total

1.  The determination of hemoglobin and myoglogin residues as a parameter for testing heat exposure in back bacon.

Authors:  E A Sugden; P W Saschenbrecker
Journal:  Can J Comp Med       Date:  1976-07

2.  Crystallographic trapping of heme loss intermediates during the nitrite-induced degradation of human hemoglobin.

Authors:  Jun Yi; Leonard M Thomas; Faik N Musayev; Martin K Safo; George B Richter-Addo
Journal:  Biochemistry       Date:  2011-09-06       Impact factor: 3.162

3.  In vitro digestion of nitrite and nitrate preserved fermented sausages - New understandings of nitroso-compounds' chemical reactivity in the digestive tract.

Authors:  Eléna Keuleyan; Aline Bonifacie; Thierry Sayd; Angéline Duval; Laurent Aubry; Sylvie Bourillon; Philippe Gatellier; Aurélie Promeyrat; Gilles Nassy; Valérie Scislowski; Laurent Picgirard; Laëtitia Théron; Véronique Santé-Lhoutellier
Journal:  Food Chem X       Date:  2022-10-13

4.  Mechanism Underlying Green Discolouration of Myoglobin Induced by Atmospheric Pressure Plasma.

Authors:  Hae In Yong; Mookyoung Han; Hyun-Joo Kim; Jeong-Yong Suh; Cheorun Jo
Journal:  Sci Rep       Date:  2018-06-28       Impact factor: 4.379
  4 in total

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