Literature DB >> 14068441

A COMPARISON OF METHODS FOR THE CLASSIFICATION OF MYCOBACTERIA. UTILIZATION OF CARBON SOURCES AND DEAMIDASE TESTS.

J CERBON, A TRUJILLO.   

Abstract

Entities:  

Keywords:  ALCOHOLS; AMIDES; AMIDOHYDROLASES; ARABINOSE; BENZOATES; CITRATES; CLASSIFICATION; EXPERIMENTAL LAB STUDY; FRUCTOSE; GALACTOSE; GLUCOSE; INOSITOL; MANNITOL; MANNOSE; METABOLISM; MYCOBACTERIUM; MYCOBACTERIUM BOVIS; MYCOBACTERIUM TUBERCULOSIS; OLIGOSACCHARIDES; PROPIONATES; PYRUVATES; SORBITOL; SUCCINATES

Mesh:

Substances:

Year:  1963        PMID: 14068441     DOI: 10.1164/arrd.1963.88.4.546

Source DB:  PubMed          Journal:  Am Rev Respir Dis        ISSN: 0003-0805


× No keyword cloud information.
  3 in total

1.  DNA base composition and Adansonian analysis of mycobacteria.

Authors:  M Slosárek
Journal:  Folia Microbiol (Praha)       Date:  1970       Impact factor: 2.099

2.  Black beauty out of Mycobacterium fortuitum Cruz.

Authors:  R E Gordon; C H Pang
Journal:  Appl Microbiol       Date:  1970-05

3.  Uric acid utilization by Mycobacterium intracellulare and Mycobacterium scrofulaceum isolates.

Authors:  J O Falkinham; K L George; B C Parker; H Gruft
Journal:  J Bacteriol       Date:  1983-07       Impact factor: 3.490

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.