Literature DB >> 14066588

AN OUTBREAK OF HUMAN INFECTION DUE TO SALMONELLA TYPHI-MURIUM, PHAGE TYPE 4, ASSOCIATED WITH THE USE OF UNPASTEURIZED LIQUID EGG.

A J ESSEX-CATER, D M JONES, F SWINDELL.   

Abstract

Entities:  

Keywords:  BACTERIOPHAGE TYPING; EGGS; ENGLAND; FOOD-PROCESSING INDUSTRY; SALMONELLA FOOD POISONING

Mesh：

Year:  1963        PMID： 14066588      PMCID： PMC2134530          DOI： 10.1017/s0022172400039607

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN： 0022-1724


× No keyword cloud information.
  3 in total

1.  The pasteurization of liquid whole egg and the evaluation of the baking properties of frozen whole egg.

Authors:  C L HELLER; B C ROBERTS; A J AMOS; M E SMITH; B C HOBBS
Journal:  J Hyg (Lond)       Date:  1962-06

2.  Salmonellosis spread by a dietary supplement of avian source.

Authors:  F R PHILBROOK; R A MACCREADY; H VAN ROEKEL; E S ANDERSON; C F SMYSER; F J SANEN; W M GROTON
Journal:  N Engl J Med       Date:  1960-10-13       Impact factor: 91.245

3.  An outbreak of human infection due to Salmonella typhimurium phagetype 20a associated with infection in calves.

Authors:  E S ANDERSON; N S GALBRAITH; C E TAYLOR
Journal:  Lancet       Date:  1961-04-22       Impact factor: 79.321
  3 in total

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