Literature DB >> 14065843

THE DIGESTION AND ABSORPTION OF MALTOSE AND TREHALOSE BY THE INTACT RAT.

A DAHLQVIST, D L THOMSON.   

Abstract

Entities:  

Keywords:  CARBOHYDRATE METABOLISM; DIGESTION; DISACCHARIDES; EXPERIMENTAL LAB STUDY; MALTOSE; RATS

Mesh:

Substances:

Year:  1963        PMID: 14065843     DOI: 10.1111/j.1748-1716.1963.tb02728.x

Source DB:  PubMed          Journal:  Acta Physiol Scand        ISSN: 0001-6772


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  12 in total

1.  [Tests with human volunteers on parenteral utilization of maltose].

Authors:  H Förster; I Hoos; S Boecker
Journal:  Z Ernahrungswiss       Date:  1976-09

2.  The effect of fasting on hexose transfer in rat intestine.

Authors:  P A Sanford; D H Smyth
Journal:  J Physiol       Date:  1974-06       Impact factor: 5.182

3.  Metabolism of circulating disaccharides in man and the rat.

Authors:  E Weser; M H Sleisenger
Journal:  J Clin Invest       Date:  1967-04       Impact factor: 14.808

4.  The suitability of maltose for parenteral nutrion.

Authors:  H Förster; I Hoos
Journal:  Eur J Intensive Care Med       Date:  1975-11

5.  Effect of actively transported hexoses on afferent nerve discharge from rat small intestine.

Authors:  J Hardcastle; P T Hardcastle; P A Sanford
Journal:  J Physiol       Date:  1978-12       Impact factor: 5.182

6.  The metabolism of circulating maltose in man.

Authors:  J M Young; E Weser
Journal:  J Clin Invest       Date:  1971-05       Impact factor: 14.808

7.  The role of brush border enzymes in tubular reabsorption of disaccharides: a microperfusion study in rat kidney.

Authors:  S Silbernagl
Journal:  Pflugers Arch       Date:  1977-10-19       Impact factor: 3.657

8.  [Intestinal liberation and resorption of monosaccharides from carbohydrates of different degrees of polymerization. I. Relation between intestinal hydrolysis of carbohydrates and resorption of monosaccharides].

Authors:  H Bartels; A Link; H Daniel; G Rehner
Journal:  Z Ernahrungswiss       Date:  1987-09

9.  [Animal experiment studies on parenteral utilization of maltose].

Authors:  H Förster; I Hoos
Journal:  Z Ernahrungswiss       Date:  1976-09

Review 10.  Carbohydrate supplementation: a critical review of recent innovations.

Authors:  Daniel A Baur; Michael J Saunders
Journal:  Eur J Appl Physiol       Date:  2020-10-27       Impact factor: 3.078

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