Literature DB >> 14065020

THE DIAGNOSIS OF FOOD ALLERGY.

H J RINKEL, C H LEE, D W BROWN, J W WILLOUGHBY, J M WILLIAMS.   

Abstract

Entities:  

Keywords:  DIAGNOSIS; FOOD HYPERSENSITIVITY; SKIN TESTS

Mesh：

Year:  1964        PMID： 14065020     DOI： 10.1001/archotol.1964.00750030075011

Source DB:  PubMed          Journal:  Arch Otolaryngol        ISSN： 0003-9977


× No keyword cloud information.
  3 in total

1.  Food sensitivities.

Authors:  P Cutler
Journal:  Can Fam Physician       Date:  1984-01       Impact factor: 3.275

2.  Specific food intolerance: its place as a cause of gastrointestinal symptoms.

Authors:  D A Farah; I Calder; L Benson; J F MacKenzie
Journal:  Gut       Date:  1985-02       Impact factor: 23.059

3.  Does food intolerance have any role in the aetiology and management of rheumatoid disease?

Authors:  L G Darlington
Journal:  Ann Rheum Dis       Date:  1985-11       Impact factor: 19.103
  3 in total

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