Literature DB >> 14063336

THE ESTIMATION OF BLOOD GALACTOSE USING A GLUCOSE OXIDASE-CATALASE REAGENT.

C H BOWDEN.   

Abstract

The removal of the blood glucose by yeast fermentation in a conventional blood galactose method is replaced by an enzymic reaction using a glucose oxidase-catalase reagent. The method can be readily modified to suit a variety of blood sugar estimation methods.

Entities:  

Keywords:  BLOOD CHEMICAL ANALYSIS; GALACTOSEMIA; INDICATORS AND REAGENTS

Mesh：

Substances：

Year:  1963        PMID： 14063336      PMCID： PMC480613          DOI： 10.1136/jcp.16.5.470

Source DB:  PubMed          Journal:  J Clin Pathol        ISSN： 0021-9746            Impact factor:   3.411


  4 in total

1.  Use of glucose oxidase, peroxidase, and O-dianisidine in determination of blood and urinary glucose.

Authors:  A S HUGGETT; D A NIXON
Journal:  Lancet       Date:  1957-08-24       Impact factor: 79.321

2.  Rapid colorimetric micro-method for estimating glucose in blood and C. S. F. using glucose oxidase.

Authors:  J E MIDDLETON; W J GRIFFITHS
Journal:  Br Med J       Date:  1957-12-28

3.  Galactose and glucose tolerance in normals, the obese, and post-gastrectomy patients.

Authors:  S DISCHE; W P STAMM; R B GOUDIE
Journal:  J Clin Pathol       Date:  1958-07       Impact factor: 3.411

4.  Colour production and stability in the Folin and Wu method of blood glucose estimation.

Authors:  S DISCHE
Journal:  J Clin Pathol       Date:  1955-08       Impact factor: 3.411
  4 in total

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