Literature DB >> 14063026

LONG-TERM ADMINISTRATION OF CORN OIL IN MANAGEMENT OF PATIENTS AFTER MYOCARDIAL INFARCTION: A FOUR-YEAR STUDY.

W C WATSON.   

Abstract

Entities:  

Keywords:  BLOOD CHOLESTEROL; DIETARY FATS; MYOCARDIAL INFARCT; OILS; STATISTICS

Mesh:

Substances:

Year:  1963        PMID: 14063026      PMCID: PMC1873591          DOI: 10.1136/bmj.2.5369.1366

Source DB:  PubMed          Journal:  Br Med J        ISSN: 0007-1447


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  5 in total

1.  SERUM CHOLESTEROL LEVELS AFTER MYOCARDIAL INFARCTION.

Authors:  W C WATSON; K D BUCHANAN; C DICKSON
Journal:  Br Med J       Date:  1963-09-21

2.  The effects of certain vegetable and animal fats on the plasma lipids of humans.

Authors:  J M BEVERIDGE; W F CONNELL; G A MAYER; J B FIRSTBROOK; M S DEWOLFE
Journal:  J Nutr       Date:  1955-06-10       Impact factor: 4.798

3.  The influence of dietary fats on serum-lipid levels in man.

Authors:  E H AHRENS; W INSULL; R BLOMSTRAND; J HIRSCH; T T TSALTAS; M L PETERSON
Journal:  Lancet       Date:  1957-05-11       Impact factor: 79.321

4.  The plasma lipids in coronary artery disease.

Authors:  M F OLIVER; G S BOYD
Journal:  Br Heart J       Date:  1953-10

5.  A new method for the direct determination of serum cholesterol.

Authors:  A ZLATKIS; B ZAK; A J BOYLE
Journal:  J Lab Clin Med       Date:  1953-03
  5 in total

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