Literature DB >> 14062610

AN INVESTIGATION OF THE INTERACTIONS BETWEEN MILK PROTEINS AND TEA POLYPHENOLS.

P J BROWN, W B WRIGHT.   

Abstract

Entities:  

Keywords:  ALBUMINS; CASEIN; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; GLOBULINS; MILK; MOLYBDENUM; PHENOLS; PROTEINS; TEA

Mesh：

Substances：

Year:  1963        PMID： 14062610     DOI： 10.1016/s0021-9673(01)80953-5

Source DB:  PubMed          Journal:  J Chromatogr


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  3 in total

1.  Consumption of milk-protein combined with green tea modulates diet-induced thermogenesis.

Authors:  Rick Hursel; Margriet S Westerterp-Plantenga
Journal:  Nutrients       Date:  2011-07-27       Impact factor: 5.717

2.  Viruddha Ahara: A critical view.

Authors:  Mukund Sabnis
Journal:  Ayu       Date:  2012-07

3.  Effects of (+)-Catechin on the Composition, Phenolic Content and Antioxidant Activity of Full-Fat Cheese during Ripening and Recovery of (+)-Catechin after Simulated In Vitro Digestion.

Authors:  Ali Rashidinejad; E John Birch; David W Everett
Journal:  Antioxidants (Basel)       Date:  2016-08-27
  3 in total

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