Literature DB >> 1406257

Carbon regulation and the role in nature of the Escherichia coli penicillin acylase (pac) gene.

E Merino1, P Balbás, F Recillas, B Becerril, F Valle, F Bolivar.   

Abstract

Quantitative analysis of specific pac mRNA and a lacZ fusion to the 5'-terminal region of the pac gene demonstrated that both phenylacetic acid induction and catabolite repression by glucose are involved, at the transcriptional level, in the regulation of the pac gene. The studies presented here suggest that this regulation is also present in Escherichia coli transformed strains in which the pac gene was not originally present. Analysis of the nucleotide sequence of the 5'-terminal region of this gene, with a statistical algorithm, confirms that the putative promoter previously proposed by our group is the most feasible within this region. We demonstrate that penicillin acylase activity can confer on E. coli the ability to use penicillin G as a metabolic substrate, by detaching the phenylacetic group which can be used as a carbon source. Based on these data, the regulation properties of the pac gene studied in this work, and the specificity profile of the penicillin acylase enzyme we suggest a role for it in E. coli as a scavenger enzyme for phenylacetylated compounds.

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Year:  1992        PMID: 1406257     DOI: 10.1111/j.1365-2958.1992.tb01391.x

Source DB:  PubMed          Journal:  Mol Microbiol        ISSN: 0950-382X            Impact factor:   3.501


  12 in total

1.  Cloning, overexpression, and characterization of a novel thermostable penicillin G acylase from Achromobacter xylosoxidans: probing the molecular basis for its high thermostability.

Authors:  Gang Cai; Songcheng Zhu; Sheng Yang; Guoping Zhao; Weihong Jiang
Journal:  Appl Environ Microbiol       Date:  2004-05       Impact factor: 4.792

2.  The PaaX repressor, a link between penicillin G acylase and the phenylacetyl-coenzyme A catabolon of Escherichia coli W.

Authors:  Beatriz Galán; José L García; María A Prieto
Journal:  J Bacteriol       Date:  2004-04       Impact factor: 3.490

Review 3.  Biodegradation of aromatic compounds by Escherichia coli.

Authors:  E Díaz; A Ferrández; M A Prieto; J L García
Journal:  Microbiol Mol Biol Rev       Date:  2001-12       Impact factor: 11.056

4.  Penicillin G acylase production by Mucor griseocyanus and the partial genetic analysis of its pga gene.

Authors:  Juan C Cano-Cabrera; Lissethe Palomo-Ligas; Adriana C Flores-Gallegos; José L Martínez-Hernández; Raúl Rodríguez-Herrera
Journal:  Int Microbiol       Date:  2020-07-23       Impact factor: 2.479

5.  Genetic modification of the penicillin G acylase surface to improve its reversible immobilization on ionic exchangers.

Authors:  Tamara Montes; Valeria Grazú; Fernando López-Gallego; Juan A Hermoso; Jose L García; Isabel Manso; Beatriz Galán; Ramón González; Roberto Fernández-Lafuente; José M Guisán
Journal:  Appl Environ Microbiol       Date:  2006-11-10       Impact factor: 4.792

6.  Improvement of posttranslational bottlenecks in the production of penicillin amidase in recombinant Escherichia coli strains.

Authors:  Z Ignatova; A Mahsunah; M Georgieva; V Kasche
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

7.  The virulence activator AphA links quorum sensing to pathogenesis and physiology in Vibrio cholerae by repressing the expression of a penicillin amidase gene on the small chromosome.

Authors:  Gabriela Kovacikova; Wei Lin; Karen Skorupski
Journal:  J Bacteriol       Date:  2003-08       Impact factor: 3.490

Review 8.  Functions of the gene products of Escherichia coli.

Authors:  M Riley
Journal:  Microbiol Rev       Date:  1993-12

9.  Structure mediation in substrate binding and post-translational processing of penicillin acylases: Information from mutant structures of Kluyvera citrophila penicillin G acylase.

Authors:  Deepak Chand; NishantKumar Varshney; Sureshkumar Ramasamy; Priyabrata Panigrahi; James A Brannigan; Anthony J Wilkinson; C G Suresh
Journal:  Protein Sci       Date:  2015-08-17       Impact factor: 6.725

10.  The expression of the penicillin G amidase gene of Escherichia coli by primer extension analysis.

Authors:  N Robas; C Branlant
Journal:  Curr Microbiol       Date:  1994-11       Impact factor: 2.188

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