Literature DB >> 14061868

THE GENUS CANDIDA BERKHOUT. III. INTERMEDIATE FORMS BETWEEN FERMENTATION TYPES I AND II.

A KOCKOVA KRATOCHVILOVA, J SANDULA, A VOJTKOVA LEPSIKOVA.   

Abstract

Entities:  

Keywords:  FERMENTATION

Mesh:

Year:  1963        PMID: 14061868     DOI: 10.1007/bf02906031

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


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  3 in total

1.  The genus Saccharomyces (Meyen) Reess. II. Atypical strains of the species Saccharomyces carlsbergensis Hansen.

Authors:  A Vojtková-Lepsíková; J Sandula; M Pokorná
Journal:  Folia Microbiol (Praha)       Date:  1966       Impact factor: 2.099

2.  The genus Saccharomyces (Meyen) Reess. I. A group of fermentation type II species completely fermenting raffinose.

Authors:  M Pokorná; J Sandula
Journal:  Folia Microbiol (Praha)       Date:  1966       Impact factor: 2.099

3.  The genus Candida Berkhout. 8. Fermentation Type II species.

Authors:  J Sandula; A Vojtková; M Pokorná; V Stuchlík
Journal:  Folia Microbiol (Praha)       Date:  1967       Impact factor: 2.099

  3 in total

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