Literature DB >> 14061727

HYDROGEN-ION EQUILIBRIA OF WHEAT GLUTEN.

Y V WU, R J DIMLER.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; EXPERIMENTAL LAB STUDY; GLUTEN; HYDROGEN-ION CONCENTRATION; SPECTROPHOTOMETRY; WHEAT

Mesh：

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Year:  1963        PMID： 14061727     DOI： 10.1016/0003-9861(63)90175-9

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


× No keyword cloud information.
  2 in total

1.  Physiological control of exo- and endoproteolytic activities in germinating wheat and their relationship to storage protein hydrolysis.

Authors:  K R Preston; J E Kruger
Journal:  Plant Physiol       Date:  1979-09       Impact factor: 8.340

2.  Optimization of an Escherichia coli formate dehydrogenase assay for selenium compounds.

Authors:  E Tschursin; W R Wolf; D Lacroix; C Veillon; K Y Patterson
Journal:  Appl Environ Microbiol       Date:  1994-12       Impact factor: 4.792
  2 in total

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