Literature DB >> 14061406

DIETARY FAT AND THE STRUCTURE AND PROPERTIES OF RAT ERYTHROCYTES.

B L Walker, F A Kummerow.   

Abstract

Entities:  

Keywords:  BLOOD LIPIDS; DIETARY FATS; ERYTHROCYTES; EXPERIMENTAL LAB STUDY; PHARMACOLOGY; RATS; VITAMIN E

Mesh：

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Year:  1963        PMID： 14061406     DOI： 10.1093/jn/81.1.75

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  4 in total

1.  Studies on the lipids of sheep red blood cells. 3. The fayy acid composition of phospholipids in HK and LK cells.

Authors:  G J Nelson
Journal:  Lipids       Date:  1969-09       Impact factor: 1.880

Review 2.  Red blood cell lipids and the plasma membrane.

Authors:  D G Cornwell; R E Heikkila; R S Bar; G L Biagi
Journal:  J Am Oil Chem Soc       Date:  1968-05       Impact factor: 1.849

3.  [Content and composition of lymph, plasma, and erythrocyte lipids in rats after administration of certain fatty acids].

Authors:  K D Voigt; M Apostolakis; G Grimmer
Journal:  Klin Wochenschr       Date:  1965-07-01

4.  Effect of cell age on erythrocyte fatty acid composition in rats on different dietary regimes.

Authors:  B L Walker; M Yurkowski
Journal:  Biochem J       Date:  1967-04       Impact factor: 3.857
  4 in total

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