Literature DB >> 14058967

BEEF BLOOD AS A SOURCE FOR ANTISTAPHYLOCOCCAL SUBSTANCES.

B KROENBERG, E S COOK, C B COUTINHO, L G NUTINI.   

Abstract

Keywords:  ANTI-INFECTIVE AGENTS; BLOOD; CATTLE; EXPERIMENTAL LAB STUDY; MEAT; MICE; STAPHYLOCOCCAL INFECTIONS

Mesh：

Substances：

Year:  1963        PMID： 14058967      PMCID： PMC278436          DOI： 10.1128/jb.86.2.349-350.1963

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  2 in total

1.  Antistaphylococcic factors in brain extract.

Authors:  A J BERGER; G SCHRAMM; L T HAMAGAMI; E S COOK
Journal:  Nature       Date:  1957-03-16       Impact factor: 49.962

2.  Comparative Action of an Extract of Brain Tissue and Penicillin on Staphylococcus aureus Infections.

Authors:  L G Nutini; S E Lynch
Journal:  J Bacteriol       Date:  1946-12       Impact factor: 3.490
  2 in total

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