Literature DB >> 1405790

Developmental profiles of antioxidant enzymes and trace metals in chick embryo.

J X Wilson1, E M Lui, R F Del Maestro.   

Abstract

It has been previously well documented that partial pressure of oxygen (PO2) and weight-specific rate of O2 consumption in chick embryo (Gallus gallus domesticus) transiently increase midway through the 21-day in ovo incubation period. The present study found that these oxidative changes were paralleled by the concentrations of glutathione (GSH) and Zn in liver and by the specific activity of superoxide dismutase (SOD) in brain. Levels of antioxidant enzymes and their trace metal cofactors were markedly higher in liver than in brain. Hepatic catalase activity changed in parallel with the concentration of its cofactor, Fe. However, the relative abundance of metal cofactors did not appear to be the determining influence on other antioxidant enzyme activities. Rates of extra-mitochondrial hydrogen peroxide release were also much greater in liver than in brain. Taken together, the results of this initial study of embryonic chick antioxidant systems suggest that certain antioxidants may be regulated by PO2 and rate of oxidative metabolism during fetal development.

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Year:  1992        PMID: 1405790     DOI: 10.1016/0047-6374(92)90125-w

Source DB:  PubMed          Journal:  Mech Ageing Dev        ISSN: 0047-6374            Impact factor:   5.432


  6 in total

1.  Induction of antioxidant enzyme activity by hyperoxia (60 % O2) in the developing chick embryo.

Authors:  J C van Golde; P J Borm; M C Wolfs; E H Rhijnsburger; C E Blanco
Journal:  J Physiol       Date:  1998-05-15       Impact factor: 5.182

2.  Effects of chronic caffeine feeding on the activities of oxygen free radical defense enzymes in the growing rat heart and liver.

Authors:  M J Rossowska; T Nakamoto
Journal:  Experientia       Date:  1994-05-15

3.  Oxidative stress and superoxide dismutase in development, aging and gene regulation.

Authors:  R G Allen
Journal:  Age (Omaha)       Date:  1998-04

4.  Purification and Identification of a Natural Antioxidant Protein from Fertilized Eggs.

Authors:  Shaohua Yang; Lulu Wang; Ying Wang; Xiaoqian Ou; Zhaoyuan Shi; Chongchong Lu; Wei Wang; Guoqing Liu
Journal:  Korean J Food Sci Anim Resour       Date:  2017-10-31       Impact factor: 2.622

5.  Purification and Characterization of an Antioxidant Protein from Fertilized Eggs.

Authors:  Shaohua Yang; Zhengjiang Tang; ShanShan Tang; Tingfang Zhang; Fei Tang; Yu Wu; Ying Wang; Lu Lu Wang; Guoqing Liu
Journal:  Korean J Food Sci Anim Resour       Date:  2016-12-31       Impact factor: 2.622

6.  Transcriptional profiling of liver tissues in chicken embryo at day 16 and 20 using RNA sequencing reveals differential antioxidant enzyme activity.

Authors:  Shaohua Yang; Lu Lu Wang; Zhaoyuan Shi; Xiaoqian Ou; Wei Wang; Xue Chen; Guoqing Liu
Journal:  PLoS One       Date:  2018-02-06       Impact factor: 3.240

  6 in total

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