Literature DB >> 14043998

METHYL KETONE METABOLISM IN HYDROCARBON-UTILIZING MYCOBACTERIA.

H B LUKINS, J W FOSTER.   

Abstract

Lukins, H. B. (University of Texas, Austin) and J. W. Foster. Methyl ketone metabolism in hydrocarbon-utilizing mycobacteria. J. Bacteriol. 85: 1074-1087. 1963.-Species of Mycobacterium especially M. smegmatis 422, produced the homologous methyl ketones during the oxidation of propane, n-butane, n-pentane, or n-hexane. A carrier-trapping experiment demonstrated the formation of 2-undecanone, as well as 1,11-undecanedioic acid, during the oxidation of undecane-1-C(14). Aliphatic alkane-utilizing mycobacteria were able to grow at the expense of several aliphatic methyl ketones as sole sources of carbon. Other ketones which did not support growth were oxidized by resting bacterial suspensions. M. smegmatis 422 cells grown on propane or acetone were simultaneously adapted to oxidize both substrates, as well as n-propanol. n-Propanol cells were unadapted to propane or acetone. Acetone produced from propane in a medium enriched in D(2)O contained a negligible quantity of D, presumably eliminating propylene as an intermediate in the oxidation. Cells grown at the expense of alkanes or methyl ketones in the presence of O(2) (18) had a higher content of O(18) than did cells grown on terminally oxidized compounds, e.g., primary alcohols or fatty acids. An oxygenase reaction is postulated for the attack on methyl ketones. Acetol was isolated and characterized as an oxidation product of acetone by M. smegmatis 422. Acetol-grown cells had a higher O(18) content than did n-propanol cells, and its utilization appears to involve at least one oxygenase reaction. Acetol produced from acetone in the presence of O(2) (18) was not enriched in the isotope, indicating the occurrence of exchange reactions or of oxygenation reactions at a later stage in the assimilation of acetone and acetol.

Entities:  

Keywords:  ACETONE; ALCOHOL, PROPYL; CARBON ISOTOPES; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; HYDROCARBONS; KETONES; METABOLISM; MYCOBACTERIUM; OXYGEN ISOTOPES

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Substances:

Year:  1963        PMID: 14043998      PMCID: PMC278287          DOI: 10.1128/jb.85.5.1074-1087.1963

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  17 in total

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6.  A method for the determination of the O18 concentration of the oxygen of organic compounds.

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8.  Simultaneous Adaptation: A New Technique for the Study of Metabolic Pathways.

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9.  Studies on degradation of fats by microorganisms. I. Preliminary investigations on enzyme systems involved in the spoilage of fats.

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Journal:  J Bacteriol       Date:  1963-04       Impact factor: 3.490

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  43 in total

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Authors:  J OOYAMA; J W FOSTER
Journal:  Antonie Van Leeuwenhoek       Date:  1965       Impact factor: 2.271

2.  Identification of the monooxygenase gene clusters responsible for the regioselective oxidation of phenol to hydroquinone in mycobacteria.

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Journal:  Appl Environ Microbiol       Date:  2010-12-23       Impact factor: 4.792

3.  New type of oxygenase involved in the metabolism of propane and isobutane.

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4.  Aerobic and anaerobic metabolism of 6,10,14-trimethylpentadecan-2-one by a denitrifying bacterium isolated from marine sediments.

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5.  Mycobacterium tuberculosis pellicles express unique proteins recognized by the host humoral response.

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6.  The microbial metabolism of acetophenone. Metabolism of acetophenone and some chloroacetophenones by an Arthrobacter species.

Authors:  R E Cripps
Journal:  Biochem J       Date:  1975-11       Impact factor: 3.857

7.  Novel acetone metabolism in a propane-utilizing bacterium, Gordonia sp. strain TY-5.

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Journal:  J Bacteriol       Date:  2006-10-27       Impact factor: 3.490

8.  Degradation of hydrocarbons by members of the genus Candida. II. Oxidation of n-alkanes and l-alkenes by Candida lipolytica.

Authors:  M J Klug; A J Markovetz
Journal:  J Bacteriol       Date:  1967-06       Impact factor: 3.490

9.  Bacterial oxidation of 2-tridecanone to 1-undecanol.

Authors:  F W Forney; A J Markovetz; R E Kallio
Journal:  J Bacteriol       Date:  1967-02       Impact factor: 3.490

10.  Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.

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Journal:  Appl Environ Microbiol       Date:  2009-02-05       Impact factor: 4.792

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