Literature DB >> 14042367

Concepts in developing a food composition table.

B K WAT.   

Abstract

Keywords:  FOOD/chemistry

Mesh：

Year:  1962        PMID： 14042367

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  1 in total

1.  Nature of random variation in the nutritent composition of meals.

Authors:  J L Balintfy; A Prekopa
Journal:  Health Serv Res       Date:  1966       Impact factor: 3.402
  1 in total

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