Literature DB >> 14042154

Studies in fermented foods. I. Nutritive value of Idli.

P K KHANDWALA, S D AMBEGAOKAR, S M PATEL, M V RAO.   

Abstract

Keywords:  FERMENTATION; GRAIN

Mesh：

Year:  1962        PMID： 14042154

Source DB:  PubMed          Journal:  J Sci Ind Res (C)        ISSN： 0368-4229


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  1 in total

Review 1.  Lactic acid fermentation in the production of foods from vegetables, cereals and legumes.

Authors:  K H Steinkraus
Journal:  Antonie Van Leeuwenhoek       Date:  1983-09       Impact factor: 2.271
  1 in total

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