Literature DB >> 14039467

Studies on the stability of allicin & alliin present in garlic.

V SREENIVASAMURTHY, K R SREEKANTIAH, D S JOHAR.   

Abstract

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Keywords:  GARLIC/chemistry

Mesh：

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Year:  1961        PMID： 14039467

Source DB:  PubMed          Journal:  J Sci Ind Res (C)        ISSN： 0368-4229


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  1 in total

1.  Composition, stability, and bioavailability of garlic products used in a clinical trial.

Authors:  Larry D Lawson; Christopher D Gardner
Journal:  J Agric Food Chem       Date:  2005-08-10       Impact factor: 5.279
  1 in total

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