Literature DB >> 14035534

The effect of pH on the digestion of proteins in vitro by pepsin.

F H KRATZER, J W PORTER.   

Abstract

Keywords:  CASEIN; HYDROGEN-ION CONCENTRATION; PEPSIN; PROTEINS; SOY BEANS

Mesh：

Substances：

Year:  1962        PMID： 14035534     DOI： 10.1079/bjn19620056

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  1 in total

1.  Modes of Disintegration of Solid Foods in Simulated Gastric Environment.

Authors:  Fanbin Kong; R Paul Singh
Journal:  Food Biophys       Date:  2009-06-23       Impact factor: 3.114
  1 in total

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