Literature DB >> 14028324

Survival of microorganisms after ultrarapid freezing and thawing.

G F DOEBBLER, A P RINFRET.   

Abstract

Keywords:  BACTERIOLOGICAL TECHNICS; COLD

Mesh：

Year:  1963        PMID： 14028324      PMCID： PMC278157          DOI： 10.1128/jb.85.2.485-485.1963

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  3 in total

1.  Observations on the freezing and thawing of blood in droplet form.

Authors:  A P RINFRET; G F DOEBBLER
Journal:  Biodynamica       Date:  1960-11

2.  Factors affecting the erythrocyte during rapid freezing and thawing.

Authors:  A P RINFRET
Journal:  Ann N Y Acad Sci       Date:  1960-04-13       Impact factor: 5.691

3.  Physical factors implicated in the death of microorganisms at subzero temperatures.

Authors:  P MAZUR
Journal:  Ann N Y Acad Sci       Date:  1960-04-13       Impact factor: 5.691
  3 in total
  2 in total

1.  Storage of brewing yeasts by liquid nitrogen refrigeration.

Authors:  A M Wellman; G G Stewart
Journal:  Appl Microbiol       Date:  1973-10

2.  Liquid nitrogen storage of yeast cultures. I. Survival, and literature review of the perservation of fungi at ultralow temperatures.

Authors:  Z Hubálek; A Kocková-Kratochvílová
Journal:  Antonie Van Leeuwenhoek       Date:  1978       Impact factor: 2.271
  2 in total

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