Literature DB >> 14017164

Properties of tryptophanase from Escherichia coli.

R O BURNS, R D DEMOSS.   

Abstract

Entities:  

Keywords:  ESCHERICHIA COLI; LYASES

Mesh：

Substances：

Year:  1962        PMID： 14017164     DOI： 10.1016/0006-3002(62)91042-9

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  16 in total

1.  CATALYTIC PROPERTIES OF TRYPTOPHANASE, A MULTIFUNCTIONAL PYRIDOXAL PHOSPHATE ENZYME.

Authors:  W A NEWTON; E E SNELL
Journal:  Proc Natl Acad Sci U S A       Date:  1964-03       Impact factor: 11.205

2.  ISOLATION OF MUTANTS AFFECTING TRYPTOPHANASE PRODUCTION IN ESCHERICHIA COLI.

Authors:  T K GARTNER; M RILEY
Journal:  J Bacteriol       Date:  1965-02       Impact factor: 3.490

3.  Reversible dissociation of tryptophanase into protein subunits.

Authors:  K P Gopinathan; R D DeMoss
Journal:  Proc Natl Acad Sci U S A       Date:  1966-10       Impact factor: 11.205

4.  Anthraquinone-containing compound in rhubarb prevents indole production via functional changes in gut microbiota.

Authors:  Kento Takayama; Shoji Maehara; Norihiko Tabuchi; Nobuyuki Okamura
Journal:  J Nat Med       Date:  2020-10-19       Impact factor: 2.343

5.  Physiological Effects of a Constitutive Tryptophanase in Bacillus alvei.

Authors:  J A Hoch; R D Demoss
Journal:  J Bacteriol       Date:  1965-09       Impact factor: 3.490

6.  Nucleotide sequence of the structural gene for tryptophanase of Escherichia coli K-12.

Authors:  M C Deeley; C Yanofsky
Journal:  J Bacteriol       Date:  1981-09       Impact factor: 3.490

7.  Altered protein formation as a result of suppression in Neurospora crassa.

Authors:  M Rachmeler
Journal:  J Bacteriol       Date:  1967-06       Impact factor: 3.490

8.  Inhibition of tryptophan synthetase by indoleacrylic acid.

Authors:  W H Matchett
Journal:  J Bacteriol       Date:  1972-04       Impact factor: 3.490

9.  Escherichia coli tryptophanase in the enteric environment.

Authors:  J L Botsford; R D Demoss
Journal:  J Bacteriol       Date:  1972-01       Impact factor: 3.490

10.  Conformational changes and loose packing promote E. coli Tryptophanase cold lability.

Authors:  Anna Kogan; Garik Y Gdalevsky; Rivka Cohen-Luria; Yehuda Goldgur; Robert S Phillips; Abraham H Parola; Orna Almog
Journal:  BMC Struct Biol       Date:  2009-10-08
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