Literature DB >> 14015902

The effect of carbohydrates on the production of staphylococcal pigment.

A E BROWN, H R HARRIS.   

Abstract

The effect of the presence of carbohydrates on the pigmentation of Staphylococcus aureus was investigated. It was shown that pigmentation is greatly increased in the presence of those carbohydrates which are fermented by the organism. This effect may be due to the products of fermentation.

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Keywords:  CARBOHYDRATES; PIGMENTS

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Year:  1963        PMID： 14015902      PMCID： PMC480556          DOI： 10.1136/jcp.16.3.261

Source DB:  PubMed          Journal:  J Clin Pathol        ISSN： 0021-9746            Impact factor:   3.411


  3 in total

1.  The effect of calcium on chromogenesis in Micrococcus pyogenes.

Authors:  J A JOHNSTON
Journal:  Tex Rep Biol Med       Date:  1956

2.  The Role of Carbohydrates in the Development of Pigment by Staphylococcus aureus.

Authors:  M G Sevag; M N Green
Journal:  J Bacteriol       Date:  1944-10       Impact factor: 3.490

3.  Determination of the Chromogenic Property of Staphylococci.

Authors:  G H Chapman
Journal:  J Bacteriol       Date:  1943-04       Impact factor: 3.490
  3 in total

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