Literature DB >> 14014683

The effect of dietary protein on the course of various infections in the chick.

F M BOYD, H M EDWARDS.   

Abstract

Entities:  

Keywords:  ESCHERICHIA COLI INFECTIONS; MYCOPLASMA; NEWCASTLE DISEASE; PROTEINS; SALMONELLA INFECTIONS, ANIMAL

Mesh：

Substances：

Year:  1963        PMID： 14014683     DOI： 10.1093/infdis/112.1.53

Source DB:  PubMed          Journal:  J Infect Dis        ISSN： 0022-1899            Impact factor:   5.226


× No keyword cloud information.
  3 in total

1.  The effect of dietary amino acids on immune reactivity.

Authors:  G Bounous; P A Kongshavn
Journal:  Immunology       Date:  1978-08       Impact factor: 7.397

2.  The effect of dietary crude protein level on intestinal and cecal coccidiosis in chicken.

Authors:  V D Sharma; M A Fernando; J D Summers
Journal:  Can J Comp Med       Date:  1973-04

3.  Influence of dietary protein restriction on immune competence. I. Effect on the capacity of cells from various lymphoid organs to induce graft-vs.-host reactions.

Authors:  R G Bell; L A Hazell
Journal:  J Exp Med       Date:  1975-01-01       Impact factor: 14.307
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.