Literature DB >> 1401181

The cause of turbidity in lyophilised plasmas and its effects on coagulation tests.

C F Hirst1, L Poller.   

Abstract

AIMS: To investigate the cause of turbidity in reconstituted lyophilised plasmas and to determine its effect on coagulometers.
METHODS: The turbidities of 20 normal plasmas and 16 reconstituted lyophilised plasmas were determined by comparing a 1 in 4 dilution in distilled water with a standard suspension in an Aminco Fluorocolorimeter (American Instrument Co) in nephelometric mode. The turbidities of five other plasmas were determined before and after lyophilisation. The turbid components of fresh and reconstituted lyophilised plasmas were studied using electron microscopy. The effects of turbidity on five types of coagulometer were determined by adding varying concentrations of a turbidity enhancing material.
RESULTS: Reconstituted lyophilised plasmas were more turbid than normal plasmas, because of agglomerated liposomes. Serum depleted of chylomicrons and very low density lipoproteins was not rendered more turbid by lyophilisation. Three out of five types of automated coagulometer tested gave activated partial thromboplastin times which were appreciably affected by plasma turbidity. One of the instruments was unable to detect a clot in a moderately turbid plasma. A second instrument gave results which were significantly affected by turbidity. Turbidity of the substrate plasma did not affect specific factor VIII assays in two types of coagulometer.
CONCLUSIONS: Lyophilisation of plasma induces turbidity due to the agglomeration of lipids. Such turbidity can affect the results of coagulation tests. Suppliers of lyophilised plasmas should be aware of this problem.

Entities:  

Mesh:

Substances:

Year:  1992        PMID: 1401181      PMCID: PMC495148          DOI: 10.1136/jcp.45.8.701

Source DB:  PubMed          Journal:  J Clin Pathol        ISSN: 0021-9746            Impact factor:   3.411


  5 in total

1.  Effects of lyophilization of serum on the measurement of apolipoproteins A-I and B.

Authors:  S M Marcovina; J L Adolphson; M Parlavecchia; J J Albers
Journal:  Clin Chem       Date:  1990-02       Impact factor: 8.327

2.  Effect of serum lyophilization on the rate constants of enzymatic methods for measuring cholesterol.

Authors:  M H Kroll; R Chesler
Journal:  Clin Chem       Date:  1990-03       Impact factor: 8.327

3.  Factors affecting the stability of dry liposomes.

Authors:  J H Crowe; L M Crowe
Journal:  Biochim Biophys Acta       Date:  1988-04-07

4.  The interaction of saccharides with lipid bilayer vesicles: stabilization during freeze-thawing and freeze-drying.

Authors:  G Strauss; P Schurtenberger; H Hauser
Journal:  Biochim Biophys Acta       Date:  1986-06-13

5.  Inhibition of dehydration-induced fusion between liposomal membranes by carbohydrates as measured by fluorescence energy transfer.

Authors:  C Womersley; P S Uster; A S Rudolph; J H Crowe
Journal:  Cryobiology       Date:  1986-06       Impact factor: 2.487

  5 in total
  1 in total

1.  Determination of APTT factor sensitivity--the misguiding guideline.

Authors:  A S Lawrie; S Kitchen; M Efthymiou; I J Mackie; S J Machin
Journal:  Int J Lab Hematol       Date:  2013-05-30       Impact factor: 2.877

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.