Literature DB >> 14010894

Systematic identification of fatty acids in the gas-liquid chromatography of fatty acid methyl esters: a preliminary survey of seal oil.

R G ACKMAN, R D BURGHER, P M JANGAARD.   

Abstract

Entities:  

Keywords:  FATTY ACIDS; OILS

Mesh:

Substances:

Year:  1963        PMID: 14010894

Source DB:  PubMed          Journal:  Can J Biochem Physiol


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  10 in total

1.  COD LIVER OIL FATTY ACIDS AS SECONDARY REFERENCE STANDARDS IN THE GLC OF POLYUNSATURATED FATTY ACIDS OF ANIMAL ORIGIN: ANALYSIS OF A DERMAL OIL OF THE ATLANTIC LEATHERBACK TURTLE.

Authors:  R G ACKMAN; R D BURGHER
Journal:  J Am Oil Chem Soc       Date:  1965-01       Impact factor: 1.849

2.  [Polyeonic acids of brain sphingolipids from patients with alcoholic toxic liver cirrhosis].

Authors:  P Lesch; G Remberg
Journal:  Klin Wochenschr       Date:  1973-02-01

3.  Studies on characterization and variation in triglyceride fatty acids from Puntus sarana body lipids.

Authors:  R Mitra; R D Dua
Journal:  J Am Oil Chem Soc       Date:  1978-12       Impact factor: 1.849

4.  Lipid metabolism of the yellow clam, Mesodesma mactroides: I. Composition of the lipids.

Authors:  J E De Moreno; V J Moreno; R R Brenner
Journal:  Lipids       Date:  1976-04       Impact factor: 1.880

5.  Effect of polyunsaturated fatty acids of the alpha-linolenic series on the development of rat testicles.

Authors:  S Ayala; R R Brenner; C G Dumm
Journal:  Lipids       Date:  1977-12       Impact factor: 1.880

6.  Isomeric monoethylenic fatty acids in herring oil.

Authors:  R G Ackman; J D Castell
Journal:  Lipids       Date:  1966-09       Impact factor: 1.880

7.  LIPIDS OF SARCINA LUTEA. I. FATTY ACID COMPOSITION OF THE EXTRACTABLE LIPIDS.

Authors:  C K HUSTON; P W ALBRO
Journal:  J Bacteriol       Date:  1964-08       Impact factor: 3.490

8.  Isovaleroyl triglycerides from the blubber and melon oils of the beluga whale (Delphinapterus leucas).

Authors:  C Litchfield; R G Ackman; J C Sipos; C A Eaton
Journal:  Lipids       Date:  1971-09       Impact factor: 1.880

9.  Novel branched-chain fatty acids in certain fish oils.

Authors:  W M Ratnayake; B Olsson; R G Ackman
Journal:  Lipids       Date:  1989-07       Impact factor: 1.880

10.  The 6,9,12,15,18-heneicosapentaenoic acid of seal oil.

Authors:  P Mayzaud; R G Ackman
Journal:  Lipids       Date:  1978-01       Impact factor: 1.880

  10 in total

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