Literature DB >> 14007628

Physicochemical studies on ovalbumin. 3. The sulphydryl and disulphide contents of ovalbumin and an iodine-modified derivative.

D J WINZOR, J M CREETH.   

Abstract

Entities:  

Keywords:  EGG WHITE/chemistry; IODINE/chemistry; SULFHYDRYL COMPOUNDS/chemistry

Mesh:

Substances:

Year:  1962        PMID: 14007628      PMCID: PMC1243596          DOI: 10.1042/bj0830559

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  12 in total

1.  Microdetermination of half cystine residues in proteins.

Authors:  S AKABORI; T FUJIWARA
Journal:  Bull Soc Chim Biol (Paris)       Date:  1958

2.  Physical and chemical studies of a limited reaction of iodine with proteins.

Authors:  L W CUNNINGHAM; B J NUENKE
Journal:  J Biol Chem       Date:  1959-06       Impact factor: 5.157

3.  Stoichiometry in the estimation of disulphide in intact proteins using mercuric chloride.

Authors:  S J LEACH
Journal:  Biochim Biophys Acta       Date:  1959-05

4.  The sulfur chemistry of proteins.

Authors:  R CECIL; J R McPHEE
Journal:  Adv Protein Chem       Date:  1959

5.  The reaction of tobacco mosaic virus with iodine.

Authors:  H FRAENKEL-CONRAT
Journal:  J Biol Chem       Date:  1955-11       Impact factor: 5.157

6.  The thiol groups of normal adult human haemoglobin.

Authors:  A C ALLISON; R CECIL
Journal:  Biochem J       Date:  1958-05       Impact factor: 3.857

7.  Molecular weight of ovalbumin and of bovine serum albumin in urea solution.

Authors:  H A MCKENZIE; M B SMITH; R G WAKE
Journal:  Nature       Date:  1955-10-15       Impact factor: 49.962

8.  The application of phospho-18-tungstic acid (Folin's reagent) to the colorimetric determination of cysteine, cystine and related substances: The reduction of phospho-18-tungstic acid by various substances.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

9.  Egg proteins.

Authors:  H L FEVOLD
Journal:  Adv Protein Chem       Date:  1951

10.  The sulfhydryl groups of ovalbumin.

Authors:  L R MacDONNELL; R B SILVA; R E FEENEY
Journal:  Arch Biochem Biophys       Date:  1951-07       Impact factor: 4.013

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  4 in total

1.  Physicochemical studies on ovalbumin. 4. Characterization of an iodine-modified derivative by electrophoresis and sedimentation.

Authors:  J M CREETH; D J WINZOR
Journal:  Biochem J       Date:  1962-06       Impact factor: 3.857

2.  Differential sedimentation-velocity and gel-filtration measurements on human apotransferrin and iron-transferrin.

Authors:  P A Charlwood
Journal:  Biochem J       Date:  1971-12       Impact factor: 3.857

3.  Studies of the denaturation and partial renaturation of ovalbumin.

Authors:  J C Holt; J M Creeth
Journal:  Biochem J       Date:  1972-09       Impact factor: 3.857

4.  Thiol and disulphide contents of hen ovalbumin. C-terminal sequence and location of disulphide bond.

Authors:  L A Fothergill; J E Fothergill
Journal:  Biochem J       Date:  1970-02       Impact factor: 3.857

  4 in total

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