Literature DB >> 13995429

Dietary management of the malabsorption syndrome.

E M UPTON, B A McLAREN.   

Abstract

The purpose of this report is to emphasize the importance of strict dietary control of patients suffering from the malabsorption syndrome and to announce the availability of a gluten-free bread-substitute, called "Unimix", from the Scientific Development Committee, Room 14, Medical Building, University of Toronto. Science a gluten-free diet is difficult to follow because of the widespread use of wheat flour and other cereals in the production of many common foods, a suggested gluten-free meal pattern is presented, which conforms with Canada's Food Guide and permits a number of choices of menu within certain limits.

Entities:  

Keywords:  BREAD; DIET THERAPY; SPRUE

Mesh:

Year:  1963        PMID: 13995429      PMCID: PMC1921063     

Source DB:  PubMed          Journal:  Can Med Assoc J        ISSN: 0008-4409            Impact factor:   8.262


  7 in total

1.  The possible role of dietary factors in the aetiology and pathogenesis of sprue, coeliac disease and idiopathic steatorrhoea.

Authors:  A C FRAZER
Journal:  Proc Nutr Soc       Date:  1962       Impact factor: 6.297

2.  Clinical experience with the gluten-free diet in idiopathic steatorrhea.

Authors:  J M FRENCH; C F HAWKINS; W T COOKE
Journal:  Gastroenterology       Date:  1960-04       Impact factor: 22.682

3.  Treatment of non-tropical sprue: a wheat-, rye-, and oat-free diet.

Authors:  M H SLEISENGER; H J RYNBERGEN; J H PERT; T P ALMY
Journal:  J Am Diet Assoc       Date:  1957-11

4.  Coeliac disease.

Authors:  W SHELDON
Journal:  Lancet       Date:  1955-11-26       Impact factor: 79.321

5.  Modern treatment of the malabsorption syndrome in adults.

Authors:  J M FINLAY; K J WIGHTMAN
Journal:  Ann Intern Med       Date:  1956-08       Impact factor: 25.391

6.  Effect of ACTH and cortisone on fat absorption in steatorrhea of various causes.

Authors:  E J DRENICK; E HVOLBOLL; J A HALSTED
Journal:  N Engl J Med       Date:  1955-08-25       Impact factor: 91.245

7.  Glutamic acid derivatives in juvenile and adult celiac disease. I. Plasma glutamic acid levels after a gliadin tolerance test.

Authors:  J W GERRARD; A M MARKO; D BUCHAN
Journal:  Can Med Assoc J       Date:  1960-12-17       Impact factor: 8.262

  7 in total

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