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Literature DB >> 13989749

The incorporation of amino acids into protein in a cell-free system from yeast.

Abstract

Entities: Species

Keywords: LEUCINE; LYSINE; NUCLEOPROTEINS; PHENYLALANINE; PROTEIN METABOLISM; VALINE; YEASTS

Source DB: PubMed Journal: Biochemistry ISSN： 0006-2960 Impact factor: 3.162

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11 in total

Authors: S B TAUBMAN; F E YOUNG; J W CORCORAN
Journal: Proc Natl Acad Sci U S A Date: 1963-11 Impact factor: 11.205

Authors: L MARCUS; R K BRETTHAUER; R M BOCK; H O HALVORSON
Journal: Proc Natl Acad Sci U S A Date: 1963-10 Impact factor: 11.205

Authors: W E Barnett; D H Brown
Journal: Proc Natl Acad Sci U S A Date: 1967-02 Impact factor: 11.205

Authors: S S Malhotra; T Solomos; M Spencer
Journal: Planta Date: 1973-06 Impact factor: 4.116

Authors: T G Obrig; D Gottlieb
Journal: J Bacteriol Date: 1970-03 Impact factor: 3.490

Authors: H Morimoto; H O Halvorson
Journal: Proc Natl Acad Sci U S A Date: 1971-02 Impact factor: 11.205

Authors: W E Barnett; D H Brown; J L Epler
Journal: Proc Natl Acad Sci U S A Date: 1967-06 Impact factor: 11.205

Authors: B M Gallis; E T Young
Journal: J Bacteriol Date: 1975-05 Impact factor: 3.490

Authors: B M Jayaram; G R Rao
Journal: Arch Microbiol Date: 1979-01-16 Impact factor: 2.552

Authors: G Schlanger; S M Friedman
Journal: J Bacteriol Date: 1973-07 Impact factor: 3.490