Literature DB >> 13987069

Cadmium: uptake by vegetables from superphosphate in soil.

H A SCHROEDER, J J BALASSA.   

Abstract

Phosphates in fertilizers contain cadmium. When vegetables usually devoid of cadmium were grown in soil heavily fertilized with 20 percent superphosphate, they absorbed it. Vegetables normally containing cadmium absorbed larger quantities in the presence of superphosphate and little or none in its absence. The superphosphate showed 7.25 parts of cadmium per million. Five grains usually containing cadmium were grown in unfertilized soil poor in this element; four did not absorb it. Phosphate fertilizers may be a source of the cadmium in some vegetable foods.

Entities:  

Keywords:  CADMIUM; PHOSPHATES; PLANTS, EDIBLE; SOIL

Mesh:

Substances:

Year:  1963        PMID: 13987069     DOI: 10.1126/science.140.3568.819

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  5 in total

1.  Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.).

Authors:  M A Lopez; G Z Cosano; R M Rojas; R M Garcia-Gimeno
Journal:  Plant Foods Hum Nutr       Date:  1996-01       Impact factor: 3.921

2.  Cadmium detection in the biosphere in Bio-Bio area, Chile.

Authors:  M Alarcón; G Cea; A Rodríguez
Journal:  Bull Environ Contam Toxicol       Date:  1984-06       Impact factor: 2.151

3.  Characterization of cadmium uptake by plant tissue.

Authors:  J M Cutler; D W Rains
Journal:  Plant Physiol       Date:  1974-07       Impact factor: 8.340

4.  Cadmium, copper, and zinc in rice produced in Java.

Authors:  S Suzuki; N Djuangshi; K Hyodo; O Soemarwoto
Journal:  Arch Environ Contam Toxicol       Date:  1980       Impact factor: 2.804

5.  Fertilizer usage and cadmium in soils, crops and food.

Authors:  M W C Dharma-Wardana
Journal:  Environ Geochem Health       Date:  2018-06-23       Impact factor: 4.609

  5 in total

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