Literature DB >> 13984459

Microbiological evaluation of protein quality with Tetrahymena pyriformis W. 3. A simplified assay procedure.

J A STOTT, H SMITH, G D ROSEN.   

Abstract

Entities:  

Keywords:  BIOLOGICAL ASSAY; PROTEIN METABOLISM; TETRAHYMENA

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Substances：

Year:  1963        PMID： 13984459     DOI： 10.1079/bjn19630024

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  4 in total

1.  [Interaction of lipids and meat proteins. 2. Digestibility of proteins in vitro, thermohydrolysis of collagen, changes in the content of essential amino acids and coefficients of the relative nutritive value of proteins].

Authors:  W Janitz
Journal:  Z Ernahrungswiss       Date:  1987-06

2.  Amino acid composition, relative nutritive value and in vitro protein digestibility of several Philippine indigenous legumes.

Authors:  A C Laurena; F M Rodriguez; N G Sabino; A F Zamora; E M Mendoza
Journal:  Plant Foods Hum Nutr       Date:  1991-01       Impact factor: 3.921

3.  Nutritional assessment of seed proteins in rice bean [Vigna umbellata (Thumb.) Ohwi and Ohashi].

Authors:  M S Rodriguez; E M Mendoza
Journal:  Plant Foods Hum Nutr       Date:  1991-01       Impact factor: 3.921

4.  [Problems in the use of protozoan Tetrahymena pyriformis for studies of protein nutritive value].

Authors:  W Janitz; S Grodzka-Zapytowska
Journal:  Z Ernahrungswiss       Date:  1982-12
  4 in total

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