Literature DB >> 13979252

The nutritional requirement of the protein-depleted chicken. IV. Amino acid needs and utilization during repletion.

J D SUMMERS, H FISHER.   

Abstract

Entities:  

Keywords:  ARGININE; DIET; LYSINE; METHIONINE; POULTRY; PROTEIN METABOLISM; TRYPTOPHAN

Mesh：

Substances：

Year:  1962        PMID： 13979252     DOI： 10.1007/bf02021338

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


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  8 in total

1.  Net protein values for the growing chicken as determined by carcass analysis: exploration of the method.

Authors:  J D Summers; H Fisher
Journal:  J Nutr       Date:  1961-12       Impact factor: 4.798

2.  Amino acid imbalance: rations low in tryptophan, methionine or lysine and the efficiency of utilization of nitrogen in imbalanced rations.

Authors:  H Fisher; R Shapiro
Journal:  J Nutr       Date:  1961-12       Impact factor: 4.798

3.  Supplementation of cereal proteins with amino acids. I. Effect of amino acid supplementation of corn-masa at high levels of protein intake on the nitrogen retention of young children.

Authors:  N S SCRIMSHAW; R BRESSANI; M BEHAR; F VITERI
Journal:  J Nutr       Date:  1958-12-10       Impact factor: 4.798

4.  Protein depletion and amino acid requirement in the growing chicken.

Authors:  H Fisher; P Griminger; G A Leveille
Journal:  J Nutr       Date:  1959-10       Impact factor: 4.798

5.  Quantitative aspects of lysine deficiency and amino acid imbalance.

Authors:  H Fisher; P Griminger; G A Leveille; R Shapiro
Journal:  J Nutr       Date:  1960-07       Impact factor: 4.798

6.  Significance of the protein-sparing effect of dextrin.

Authors:  H E SPIVEY; M C KATAYAMA; M YOSHIDA; A E HARPER
Journal:  Am J Physiol       Date:  1958-06

7.  Quantitative aspects of the nicotinic acid-tryptophan interrelationship in the chick.

Authors:  H FISHER; H M SCOTT; B C JOHNSON
Journal:  Br J Nutr       Date:  1955       Impact factor: 3.718

8.  Influence of various carbohydrates on the utilization of low protein rations by the white rat. II. Comparison of several proteins and carbohydrates; growth and liver fat.

Authors:  A E HARPER; W J MONSON; D A ARATA; D A BENTON; C A ELVEHJEM
Journal:  J Nutr       Date:  1953-12-10       Impact factor: 4.798
  8 in total
  1 in total

1.  The nutritional requirements of the protein-depleted chicken. V. Effect of depletion by starvation on body composition and subsequent energy needs of the adult rooster.

Authors:  J D SUMMERS; H FISHER
Journal:  Z Ernahrungswiss       Date:  1962-10
  1 in total

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