Literature DB >> 13976382

Folic acid activity in Puerto Rican foods.

R SANTINI, F M BERGER, G BERDASCO, T W SHEEHY, J AVILES, I DAVILA.   

Abstract

Entities:  

Keywords:  FOLIC ACID; FOOD ANALYSIS; NUTRITION SURVEYS

Mesh：

Substances：

Year:  1962        PMID： 13976382

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  6 in total

1.  Tropical sprue: a consideration of possible etiologic mechanisms with emphasis on pteroylpolyglutamate metabolism.

Authors:  C E Butterworth; A J Newman; C L Krumdieck
Journal:  Trans Am Clin Climatol Assoc       Date:  1975

2.  THE PTEROYLGLUTAMATE COMPONENTS OF AMERICAN DIETS AS DETERMINED BY CHROMATOGRAPHIC FRACTIONATION.

Authors:  C E BUTTERWORTH; R SANTINI; W B FROMMEYER
Journal:  J Clin Invest       Date:  1963-12       Impact factor: 14.808

3.  Normal dietary folate, iron, and protein intake, with particular reference to pregnancy.

Authors:  I Chanarin; D Rothman; J Perry; D Stratfull
Journal:  Br Med J       Date:  1968-05-18

4.  Folate deficiency secondary to disease of the intestinal tract.

Authors:  F A Klipstein
Journal:  Bull N Y Acad Med       Date:  1966-08

5.  Malabsorption of folate polyglutamates in tropical sprue.

Authors:  A V Hoffbrand; T F Necheles; N Maldonado; E Horta; R Santini
Journal:  Br Med J       Date:  1969-05-31

6.  A study of folate absorption and metabolism in man utilizing carbon-14--labeled polyglutamates synthesized by the solid phase method.

Authors:  C E Butterworth; C M Baugh; C Krumdieck
Journal:  J Clin Invest       Date:  1969-06       Impact factor: 14.808
  6 in total

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