Literature DB >> 13972633

Studies on immunity in anthrax. XI. Control of cellular permeability by bicarbonate ion in relation to protective antigen elaboration.

M Puziss, M B Howard.   

Abstract

Puziss, Milton (Fort Detrick, Frederick, Md.) and Mary B. Howard. Studies on immunity in anthrax. XI. Control of cellular permeability by bicarbonate ion in relation to protective antigen elaboration. J. Bacteriol. 85:237-243. 1963.-No elaboration of Bacillus anthracis protective antigen was demonstrated after addition of bicarbonate to cultures incubated 42 hr in a bicarbonate-free medium. Antigen accumulation in culture filtrates was greater if the bicarbonate was added to these cultures early in the growth period. Cell-free extracts of washed cell suspensions, prepared by hand grinding or lysozyme treatment, had no demonstrable intracellular protective antigen. Sonic treatment released antigen in measurable amounts, but tended to destroy or degrade the labile antigen. Freezing and thawing disrupted the cells and liberated the antigen; protective antigen was shown to be of internal rather than of extracellular origin. Maximal intracellular antigen concentration occurred before the peak concentration was reached in the culture filtrates. Antigen also was found in cell extracts from bicarbonate-free culture media when none was present in the corresponding culture filtrates. A high level of internal protective antigen was present in cells grown in a bicarbonate-free medium maintained at a constantly alkaline pH; only a trace of antigen was present in the corresponding pH-adjusted culture filtrate. The hypothesis is presented that bicarbonate functions to control cellular permeability and release of antigen from the cells into the ambient medium.

Entities:  

Keywords:  ANTIGENS; BACILLUS ANTHRACIS; BIARBONATES

Mesh:

Substances:

Year:  1963        PMID: 13972633      PMCID: PMC278113          DOI: 10.1128/jb.85.1.237-243.1963

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  13 in total

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5.  The effect of cultural conditions on the susceptibility of Bacillus anthracis to lysozyme.

Authors:  G P GLADSTONE; H H JOHNSTON
Journal:  Br J Exp Pathol       Date:  1955-08

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Authors:  M PUZISS; G G WRIGHT
Journal:  J Bacteriol       Date:  1954-10       Impact factor: 3.490

7.  Studies on a protective antigen produced in vitro from Bacillus anthracis: purification and chemistry of the antigen.

Authors:  R E STRANGE; F C BELTON
Journal:  Br J Exp Pathol       Date:  1954-04

8.  The chemical basis of the virulence of bacillus anthracis. II. Some biological properties of bacterial products.

Authors:  J KEPPIE; H SMITH; P W HARRIS-SMITH
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9.  Studies on immunity in anthrax. IX. Effect of variations in cultural conditions on elaboration of protective antigen by strains of Bacillus anthracis.

Authors:  G G WRIGHT; M PUZISS; W B NEELY
Journal:  J Bacteriol       Date:  1962-03       Impact factor: 3.490

10.  Studies on immunity in anthrax. VII. Carbohydrate metabolism of Bacillus anthracis in relation to elaboration of protective antigen.

Authors:  M PUZISS; G G WRIGHT
Journal:  J Bacteriol       Date:  1959-07       Impact factor: 3.490

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  4 in total

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2.  Transcriptional regulation of the protective antigen gene of Bacillus anthracis.

Authors:  J M Bartkus; S H Leppla
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3.  Studies on Immunity in Anthrax XII. Requirement for Phosphate for Elaboration of Protective Antigen and Its Partial Replacement by Charcoal.

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4.  Immunological analysis of cell-associated antigens of Bacillus anthracis.

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