Literature DB >> 13969951

Amino acid cross resistance in Agrobacterium tumefaciens.

R E BEARDSLEY.   

Abstract

Beardsley, Robert E. (Manhattan College, New York, N. Y.). Amino acid cross resistance in Agrobacterium tumefaciens. J. Bacteriol. 84:1237-1240. 1962.-Resistant clones selected on medium supplemented with glycine were also resistant to d-methionine, d-valine, dl-norleucine, and dl-serine. Cross resistance was similarly exhibited by clones selected on d-methionine, d-valine, or dl-norleucine. Two types of resistant organisms were observed. One produced colonies containing normal rods on selection medium. The other produced translucent colonies containing L forms. Both grew as typical rods in unsupplemented medium. Some resistant clones did not produce a temperate phage carried by the parental strain, but these retained immunity to homologous phage. The toxicity of d-methionine and d-valine for nonresistant bacteria is not reversed by the l isomers. The lethal effects of toxic amino acids are additive.

Entities:  

Keywords:  AGROBACTERIUM; GLYCINE; LEUCINE; METHIONINE; SERINE; VALINE

Mesh:

Substances:

Year:  1962        PMID: 13969951      PMCID: PMC278051          DOI: 10.1128/jb.84.6.1237-1240.1962

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  11 in total

1.  Agrobacterium tumefaciens Conn. II. Production of an antibiotic substance.

Authors:  T STONIER
Journal:  J Bacteriol       Date:  1960-06       Impact factor: 3.490

2.  Induction of morphological aberrations in Rhodospirillum rubrum by D-amino acids.

Authors:  A L TUTTLE; H GEST
Journal:  J Bacteriol       Date:  1960-02       Impact factor: 3.490

3.  Cell division in a species of Erwinia. I. Inhibition of division by D-amino acids.

Authors:  E A GRULA
Journal:  J Bacteriol       Date:  1960-09       Impact factor: 3.490

4.  Genetic nature of stable L forms of Salmonella paratyphi.

Authors:  O E LANDMAN; H S GINOZA
Journal:  J Bacteriol       Date:  1961-06       Impact factor: 3.490

5.  [Electron microscopy of L forms & filtrable forms of Agrobacterium tumefaciens].

Authors:  M RUBIO HUERTOS; P R DESJARDINS
Journal:  Microbiol Esp       Date:  1956 Oct-Dec

6.  Effect of D-amino acids on growth of lactobacilli.

Authors:  A E TEERI
Journal:  J Bacteriol       Date:  1954-06       Impact factor: 3.490

7.  Studies on the effects of D-Amino Acids on Brucella abortus.

Authors:  K E YAW; J C KAKAVAS
Journal:  J Bacteriol       Date:  1952-02       Impact factor: 3.490

8.  The effect of amino acids and related compounds upon the growth, virulence, and enzyme activity of crown gall bacteria.

Authors:  J M VAN LANEN; A J RIKER; I L BALDWIN
Journal:  J Bacteriol       Date:  1952-06       Impact factor: 3.490

9.  The reciprocal resistance to various amino-acids of strains of Bact. coli made resistant to one of them.

Authors:  J GORDON; R A HALL; L H STICKLAND
Journal:  J Pathol Bacteriol       Date:  1952-04

10.  Glycine resistance in Agrobacterium tumefaciens.

Authors:  R E BEARDSLEY
Journal:  J Bacteriol       Date:  1962-01       Impact factor: 3.490

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