Literature DB >> 13965782

Studies on the firmly bound lipids of human tubercle bacillus. I. Isolation of arabinose mycolate.

I AZUMA, Y YAMAMURA.   

Abstract

Entities:  

Keywords:  ARABINOSE; LIPIDS; MYCOBACTERIUM TUBERCULOSIS

Mesh:

Substances:

Year:  1962        PMID: 13965782     DOI: 10.1093/oxfordjournals.jbchem.a127597

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


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  8 in total

Review 1.  Cell walls of Mycobacteria and related organisms; chemistry and immunostimulant properties.

Authors:  E Lederer; A Adam; R Ciorbaru; J F Petit; J Wietzerbin
Journal:  Mol Cell Biochem       Date:  1975-05-30       Impact factor: 3.396

Review 2.  Mycobacterial lipids: selected topics.

Authors:  M B Goren
Journal:  Bacteriol Rev       Date:  1972-03

3.  Isolation and characterization of arabinose mycolate from firmly bound lipids of mycobacteria.

Authors:  I Azuma; Y Yamamura; A Misaki
Journal:  J Bacteriol       Date:  1969-04       Impact factor: 3.490

4.  Fractionation of mycobacterial cell wall. Isolation of arabinose mycolate and arabinogalactan from cell wall fraction of Mycobacterium tuberculosis strain Aoyama B.

Authors:  I Azuma; Y Yamamura; K Fukushi
Journal:  J Bacteriol       Date:  1968-11       Impact factor: 3.490

5.  Effect of mycolic acid and its derivatives on the growth of Leptospira icterohaemorrhagiae.

Authors:  I Azuma; Y Yamamura; Y Yanagihara; I Mifuchi
Journal:  J Bacteriol       Date:  1968-04       Impact factor: 3.490

Review 6.  Mycobacterium.

Authors:  L Barksdale; K S Kim
Journal:  Bacteriol Rev       Date:  1977-03

Review 7.  Astonishing diversity of natural surfactants: 1. Glycosides of fatty acids and alcohols.

Authors:  Valery M Dembitsky
Journal:  Lipids       Date:  2004-10       Impact factor: 1.880

8.  Chemical composition of the cell wall of the H37Ra strain of Mycobacterium tuberculosis.

Authors:  P V Acharya; D S Goldman
Journal:  J Bacteriol       Date:  1970-06       Impact factor: 3.490

  8 in total

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