Literature DB >> 13962394

The physiology of riboflavin production by Eremothecium ashbyi.

F KAPRALEK.   

Abstract

Entities:  

Keywords:  ASCOMYCETES; RIBOFLAVIN

Mesh：

Substances：

Year:  1962        PMID： 13962394     DOI： 10.1099/00221287-29-3-403

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN： 0022-1287


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  5 in total

1.  Studies on methanol - oxidizing yeast. III. Enzyme.

Authors:  O Volfová
Journal:  Folia Microbiol (Praha)       Date:  1975       Impact factor: 2.099

Review 2.  Biosynthesis of aflatoxins.

Authors:  K K Maggon; S K Gupta; T A Venkitasubramanian
Journal:  Bacteriol Rev       Date:  1977-12

3.  Enzymatic activity in basidiomycetes. I. Submerged growth and oxidation-reduction activity of Oudemansiella mucida.

Authors:  J Cerná; V Musílek
Journal:  Folia Microbiol (Praha)       Date:  1967       Impact factor: 2.099

4.  EFFECT OF URIC ACID ON RIBOFLAVINE PRODUCTION BY INTESTINAL COLIFORM BACTERIA.

Authors:  H S LAU; R F WISEMAN
Journal:  J Bacteriol       Date:  1964-02       Impact factor: 3.490

5.  Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021.

Authors:  Kostas Koutsoumanis; Ana Allende; Avelino Alvarez-Ordóñez; Declan Bolton; Sara Bover-Cid; Marianne Chemaly; Robert Davies; Alessandra De Cesare; Friederike Hilbert; Roland Lindqvist; Maarten Nauta; Luisa Peixe; Giuseppe Ru; Marion Simmons; Panagiotis Skandamis; Elisabetta Suffredini; Pier Sandro Cocconcelli; Pablo Salvador Fernández Escámez; Miguel Prieto-Maradona; Amparo Querol; Lolke Sijtsma; Juan Evaristo Suarez; Ingvar Sundh; Just Vlak; Fulvio Barizzone; Michaela Hempen; Lieve Herman
Journal:  EFSA J       Date:  2021-07-07
  5 in total

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