Literature DB >> 13960423

Production of yeast protoplasts by an enzyme preparation of Streptomyces sp.

C GARCIA MENDOZA, J R VILLANUEVA.   

Abstract

Entities:  

Keywords:  CANDIDA; ENZYMES; STREPTOMYCES; YEASTS

Mesh:

Substances:

Year:  1962        PMID: 13960423     DOI: 10.1038/1951326a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  13 in total

1.  FORMATION OF PROTOPLASTS OF FUSARIUM CULMORUM BY STREPZYME.

Authors:  M J RODRIGUEZAGUIRRE; I GARCIAACHA; J R VILLANUEVA
Journal:  Antonie Van Leeuwenhoek       Date:  1964       Impact factor: 2.271

2.  THE USE OF LYTIC ENZYMES OF MICROMONOSPORA SPP. TO PREPARE PROTOPLASTS OF YEASTS.

Authors:  A G OCHOA; I GARCIAACHA; S GASON; J R VILLANUEVA
Journal:  Experientia       Date:  1963-11-15

3.  SYMPOSIUM ON BIOCHEMICAL BASES OF MORPHOGENESIS IN FUNGI. IV. MOLECULAR BASES OF FORM IN YEASTS.

Authors:  W J NICKERSON
Journal:  Bacteriol Rev       Date:  1963-09

4.  ELECTRON MICROSCOPY OF THIN SECTIONS OF CANDIDA UTILIS: THE STRUCTURE OF THE CELL WALL.

Authors:  R SENTANDREU; J R VILLANUEVA
Journal:  Arch Mikrobiol       Date:  1965-01-22

Review 5.  Cell wall synthesis in yeast protoplasts.

Authors:  O Necas
Journal:  Bacteriol Rev       Date:  1971-06

6.  Application of enzymic complex from Penicillium purpurogenum for the release of protoplasts from yeast-cells.

Authors:  M Musílková; Z Fencl
Journal:  Folia Microbiol (Praha)       Date:  1970       Impact factor: 2.099

7.  Release of Aspergillus niger Protoplasts by Penicillium purpurogenum enzymes.

Authors:  M Musílková; Z Fencl; O Seichertová
Journal:  Folia Microbiol (Praha)       Date:  1969       Impact factor: 2.099

8.  Elution of Acid Phosphatase from the Cell Surface of Saccharomyces mellis by Potassium Chloride.

Authors:  R Weimberg; W L Orton
Journal:  J Bacteriol       Date:  1965-07       Impact factor: 3.490

9.  Yeast spheroplasts formed by cell wall-degrading enzymes from Oerskovia sp.

Authors:  J W Mann; C E Heintz; J D Macmillan
Journal:  J Bacteriol       Date:  1972-09       Impact factor: 3.490

10.  Osmotic properties of spheroplasts from Saccharomyces cerevisiae grown at different temperatures.

Authors:  R J Diamond; A H Rose
Journal:  J Bacteriol       Date:  1970-05       Impact factor: 3.490

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