Literature DB >> 13959356

The reaction of glutathione with serum albumin, gluten and flour proteins.

R FRATER, F J HIRD.   

Abstract

Entities:  

Keywords:  GLUTATHIONE; GLUTEN; PROTEINS; SERUM ALBUMIN, BOVINE

Mesh：

Substances：

Year:  1963        PMID： 13959356      PMCID： PMC1203856          DOI： 10.1042/bj0880100

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The reduction of serum albumin, insulin and some simple disulphides by glutathione.

Authors:  F J HIRD
Journal:  Biochem J       Date:  1962-11       Impact factor: 3.857

2.  The oxidation of protein thiol groups by iodate, bromate and persulphate.

Authors:  F J HIRD; J R YATES
Journal:  Biochem J       Date:  1961-09       Impact factor: 3.857

3.  A role for thiol and disulphide groups in determining the rheological properties of dough made from wheaten flour.

Authors:  R FRATER; F J HIRD; H J MOSS; J R YATES
Journal:  Nature       Date:  1960-05-07       Impact factor: 49.962
  3 in total
  4 in total

1.  The reactivity of the disulphide bonds of purified proteins in relationship to primary structure.

Authors:  B E Davidson; F J Hird
Journal:  Biochem J       Date:  1967-08       Impact factor: 3.857

2.  Variations in tissue contents of coenzyme A thio esters and possible metabolic implications.

Authors:  P K Tubbs; P B Garland
Journal:  Biochem J       Date:  1964-12       Impact factor: 3.857

3.  The reactivity of the disulphide bonds of bovine pancreatic ribonuclease with glutathione.

Authors:  B E Davidson; F J Hird
Journal:  Biochem J       Date:  1965-09       Impact factor: 3.857

4.  Dehydrogenation of androsterone by purified 3-alpha-hydroxy steroid-dependent nicotinamide-adenine dinucleotide (phosphate)-transhydrogenating enzyme of rat liver.

Authors:  R Pietruszko; D N Baron
Journal:  Biochem J       Date:  1965-08       Impact factor: 3.857
  4 in total

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