Literature DB >> 1394715

Studies on natural antioxidants in citrus species. I. Determination of antioxidative activities of citrus fruits.

H Tanizawa1, Y Ohkawa, Y Takino, T Miyase, A Ueno, T Kageyama, S Hara.   

Abstract

The antioxidative activities of twenty types of citrus fruits were investigated with a screening method which is based on rat liver microsomal lipid peroxidation induced by dihydronicotinamide adenine dinucleotide phosphate (NADPH) and adenosine diphosphate (ADP). The activities of the exocarp were greater than those of the sarcocarp and the activities from immature fruits (collected in July-August) were greater than those from mature fruits. The strongest antioxidative activity was found in ponkan (Citrus reticulata Blanco) collected in July.

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Year:  1992        PMID： 1394715     DOI： 10.1248/cpb.40.1940

Source DB:  PubMed          Journal:  Chem Pharm Bull (Tokyo)        ISSN： 0009-2363            Impact factor:   1.645


  7 in total

1.  Flavonoid glycosides and limonoids from Citrus molasses.

Authors:  Masanori Kuroyanagi; Hiromi Ishii; Nobuo Kawahara; Hiroyuki Sugimoto; Hideo Yamada; Kiyoshi Okihara; Osamu Shirota
Journal:  J Nat Med       Date:  2007-09-27       Impact factor: 2.343

2.  Protective Effect of Coriolus versicolor Cultivated in Citrus Extract Against Nitric Oxide-Induced Apoptosis in Human Neuroblastoma SK-N-MC Cells.

Authors:  Byung-Chul Kim; Youn-Sub Kim; Jin-Woo Lee; Jin-Hee Seo; Eun-Sang Ji; Hyejung Lee; Yong-Il Park; Chang-Ju Kim
Journal:  Exp Neurobiol       Date:  2011-06-30       Impact factor: 3.261

3.  Anti-Photoaging Effect of Jeju Putgyul (Unripe Citrus) Extracts on Human Dermal Fibroblasts and Ultraviolet B-induced Hairless Mouse Skin.

Authors:  Seung-Hyun Choi; Sun-Il Choi; Tae-Dong Jung; Bong-Yeon Cho; Jin-Ha Lee; Seung-Hyung Kim; Seon-A Yoon; Young-Min Ham; Weon-Jong Yoon; Ju-Hyun Cho; Ok-Hawn Lee
Journal:  Int J Mol Sci       Date:  2017-09-25       Impact factor: 5.923

4.  Dietary immature Citrus unshiu alleviates UVB- induced photoaging by suppressing degradation of basement membrane in hairless mice.

Authors:  Erina Tamaru; Mutsuto Watanabe; Yoshihiro Nomura
Journal:  Heliyon       Date:  2020-06-15

5.  Antioxidant effect of Kimchi supplemented with Jeju citrus concentrate and its antiobesity effect on 3T3-L1 adipocytes.

Authors:  Ye-Rang Yun; Sung-Hee Park; In-Hwan Kim
Journal:  Food Sci Nutr       Date:  2019-07-15       Impact factor: 2.863

6.  Clinical Evidence of Effects of Green Mandarin (Putgyul) Extract on Skin Aging: A Randomized, Double Blind, Placebo-Controlled Study.

Authors:  Young-Min Ham; Seon-A Yoon; Hyejin Hyeon; Ho-Bong Hyun; Sung-Chun Kim; Boram Go; Yong-Hwan Jung; Weon-Jong Yoon
Journal:  Nutrients       Date:  2022-03-24       Impact factor: 5.717

7.  Green Synthesis of Silver Nanoparticles from the Extracts of Fruit Peel of Citrus tangerina, Citrus sinensis, and Citrus limon for Antibacterial Activities.

Authors:  Moira Carmalita Dharsika Niluxsshun; Koneswaran Masilamani; Umaramani Mathiventhan
Journal:  Bioinorg Chem Appl       Date:  2021-02-02       Impact factor: 7.778
  7 in total

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