Literature DB >> 1394291

New mannose-specific lectins from garlic (Allium sativum) and ramsons (Allium ursinum) bulbs.

H Kaku1, I J Goldstein, E J Van Damme, W J Peumans.   

Abstract

Two new mannose-binding lectins were isolated from garlic (Allium sativum, ASA) and ramsons (Allium ursinum, AUA) bulbs, of the family Alliaceae, by affinity chromatography on immobilized mannose. The carbohydrate-binding specificity of these two lectins was studied by quantitative precipitation and hapten-inhibition assay. ASA reacted strongly with a synthetic linear (1----3)-alpha-D-mannan and S. cerevisiae mannan, weakly with a synthetic (1----6)-alpha-D-mannan, and failed to precipitate with galactomannans from T. gropengiesseri and T. lactis-condensi, a linear mannopentaose, and murine IgM. On the other hand, AUA gave a strong reaction of precipitation with murine IgM, and good reactions with S. cerevisiae mannan and both synthetic linear mannans, suggesting that the two lectins have somewhat different binding specificities for alpha-D-mannosyl units. Of the saccharides tested as inhibitors of precipitation, those with alpha-(1----3)-linked mannosyl units were the best inhibitors of ASA, the alpha-(1----2)-, alpha-(1----4)-, and alpha-(1----6)-linked mannobioses and biosides having less than one eighth the affinity of the alpha-(1----3)-linked compounds. The N-terminal amino acid sequence of ASA exhibits 79% homology with that of AUA, and moderately high homology (53%) with that of snowdrop bulb lectin, also an alpha-D-mannosyl-binding lectin.

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Year:  1992        PMID: 1394291     DOI: 10.1016/s0008-6215(00)90580-9

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  11 in total

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2.  Structure-function relationship of monocot mannose-binding lectins.

Authors:  A Barre; E J Van Damme; W J Peumans; P Rougé
Journal:  Plant Physiol       Date:  1996-12       Impact factor: 8.340

3.  Purification and characterization of a new mannose-specific lectin from Sternbergia lutea bulbs.

Authors:  K Saito; A Misaki; I J Goldstein
Journal:  Glycoconj J       Date:  1997-12       Impact factor: 2.916

4.  Isolation and characterization of lectins and lectin-alliinase complexes from bulbs of garlic (Allium sativum) and ramsons (Allium ursinum).

Authors:  K Smeets; E J Van Damme; F Van Leuven; W J Peumans
Journal:  Glycoconj J       Date:  1997-04       Impact factor: 2.916

5.  The effect of dietary garlic supplementation on body weight gain, feed intake, feed conversion efficiency, faecal score, faecal coliform count and feeding cost in crossbred dairy calves.

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6.  Alliinase (alliin lyase) from garlic (Alliium sativum) is glycosylated at ASN146 and forms a complex with a garlic mannose-specific lectin.

Authors:  A Rabinkov; M Wilchek; D Mirelman
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7.  The major tuber storage protein of araceae species is a lectin. Characterization and molecular cloning of the lectin from Arum maculatum L.

Authors:  E J Van Damme; K Goossens; K Smeets; F Van Leuven; P Verhaert; W J Peumans
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Review 8.  Medicinally important aromatic plants with radioprotective activity.

Authors:  Ravindra M Samarth; Meenakshi Samarth; Yoshihisa Matsumoto
Journal:  Future Sci OA       Date:  2017-09-21

9.  Allium sativum L. regulates in vitro IL-17 gene expression in human peripheral blood mononuclear cells.

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Review 10.  In Vitro and In Vivo Immunomodulator Activities of Allium sativum L.

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Journal:  Evid Based Complement Alternat Med       Date:  2018-06-12       Impact factor: 2.629

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