Literature DB >> 13934011

Disulphide-sulphydryl exchange in dough.

C A MAURITZEN, P STEWART.   

Abstract

Entities:  

Keywords:  BREAD; SULFHYDRYL COMPOUNDS; SULFIDES

Mesh：

Substances：

Year:  1963        PMID： 13934011     DOI： 10.1038/197048a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  2 in total

Review 1.  Gene networks in the synthesis and deposition of protein polymers during grain development of wheat.

Authors:  Maoyun She; Xingguo Ye; Yueming Yan; C Howit; M Belgard; Wujun Ma
Journal:  Funct Integr Genomics       Date:  2010-10-20       Impact factor: 3.410

2.  Liquid metal-tailored gluten network for protein-based e-skin.

Authors:  Bin Chen; Yudong Cao; Qiaoyu Li; Zhuo Yan; Rui Liu; Yunjiao Zhao; Xiang Zhang; Minying Wu; Yixiu Qin; Chang Sun; Wei Yao; Ziyi Cao; Pulickel M Ajayan; Mason Oliver Lam Chee; Pei Dong; Zhaofen Li; Jianfeng Shen; Mingxin Ye
Journal:  Nat Commun       Date:  2022-03-08       Impact factor: 14.919
  2 in total

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